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Selective breeding began with 14 lineages of 'Pasilla' , 'Colorado', and 'Negro' cultivars, from throughout New Mexico and Southern Colorado. Fabian Garcia with a Californian Anaheim-type chile. Most of the varieties of chile cultivated in the Hatch Valley have been developed at New Mexico State University over the last years. Retrieved 12 December The chile "heat" of 'Anaheim' varies from to 2, on the Scoville scale. These dried or powdered fruits are turned into a red chile sauce.

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Both green and red chile can be dried and turned into a powder, though this is more common with red chile.

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The flavor of the plant was rehabilitated from these seeds. Hatch chile can be purchased locally in many parts of the Southwest. Archived from the original PDF on 23 September Some distributors use the "Hatch" name, but do not actually grow and process their chile in the Hatch Valley.

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